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Food & Beverages
(Beef or chicken sautéed with onion, cherry tomato, green pepper with tomato sauce serve with Turkish vermicelli rice)
(Sauteed beef tenderloin in Tomato sauce bed of Creamy Roasted Eggplant Puree)
(Grilled lamb chops serve with sautéed broad beans and artichoke and labneh dry mint.)
(Ground beef, tomato, onion, garlic, parsleys and red cabbage pickles served with lemon wedges.)
(Chicken rolled with staff rice serve with roasted potato)
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