Menu

seperator

Starters & Salads

  • Home-Made Su Borek
    DHS 33.00

    Filled with Maras cheese or feta cheese and parsley

  • Filled Village Borek
    DHS 33.00

    Spinach or potato

  • Mixed Borek Platter
    DHS 38.00

    Su borek, Maras and feta cheese with spinach borek and potato borek

  • Cheese Gozlem
    DHS 33.00

    Special gozleme dough filled with Maras cheese and parsley

  • Yellow Lentil Soup
    DHS 32.00

    A traditional Turkish lentil soup served with seasoned croutons and lemon wedges

  • Chicken Soup
    DHS 35.00

    Turkish creamy chicken soup

  • Cold Mezza Platter
    DHS 62.00

    A selection of mini platters of hummus, moutabal, mohammara, aciliezme and tabouleh

  • Cacik
    DHS 28.00

    Yougurt, shredded cucumber and dry mint

  • Hummus
    DHS 30.00

    Chickpeas purée mixed with tahini and lemon juice

  • Aciliezme
    DHS 29.00

    Spicy tomato, onion, red pepper, garlic, parsley and chili paste

  • Muhammara
    DHS 29.00

    Red pepper paste, bulgur, walnut, olive oil, pomegranate molasses and lemon juice

  • Kisir (Turkish Tabbouleh)
    DHS 29.00

    Bulgur, tomato, onion, parsley and lemon dressing

  • Shaksuka
    DHS 29.00

    Cooked eggplant cubes, potato and green pepper mixed with rich tomato sauce

  • Spicy Potato
    DHS 29.00

    Seasoned crispy potato cubes with garlic and fresh coriander

  • Cheese Roll (Cigar Borek)
    DHS 30.00

    Turkish feta cheese and parsley rolled in filo pastry

  • Soujouk and Cheese Roll
    DHS 32.00

    Soujouk and mozzarella cheese rolled in filo pastry

  • Vegetable Spring Roll
    DHS 28.00

    Carrot, green pepper, celery and white cabbage rolled in filo pastry

  • Grilled Halloumi
    DHS 29.00

    Grilled halloumi cheese

  • Fried Kibbe
    DHS 33.00

    Mix of bulgur, meat stuffed with onion, minced meat and Pine nuts

  • Hummus with Soujouk
    DHS 33.00

    Hummus bi tahini topped with soujouk meat

  • Chicken Liver
    DHS 33.00

    Fried chicken liver with onion and pomegranate molasses

  • Vine Leaves
    DHS 29.00

    Vine leaves stuffed with parsley, tomato, onion and rice

  • Moutabal
    DHS 29.00

    Smoked eggplant mixed with tahini and lemon juice

  • Tabbouleh
    DHS 29.00

    Chopped parsley, tomato, onion, bulgur and lemon dressing

  • Eggplant Raheb
    DHS 29.00

    Smoked eggplant, roasted red pepper and tomato, garlic and lemon juice

  • Green Beans in Olive Oil
    DHS 29.00

    Green beans with tomato, onion and garlic

  • Artichokes in Olive Oil
    DHS 29.00

    Artichokes, potato and carrot

  • Ahirdagi Salad
    DHS 44.00

    Fresh-cut lettuce leaves, Mediterranean greens, parsley, fresh mint leaves, coarsely minced tomatoes, spring onions, green and red peppers, cucumbers, isot (dried pepper, peculiar to Sanliurfa region), ground sumac, walnuts, goat cheese and grissini on top, served with the mixture of extra virgin olive oil and Mado pomegranate syrup.

  • Grilled Chicken / Prawn Caesar Salad
    DHS 50/55.00

    Chicken or prawns with romaine lettuce, croutons, parmesan cheese and caesar dressing Chicken: AED 50, Prawn: AED 55

  • Coban Salad
    DHS 44.00

    Tomato, cucumber, onion, green pepper, parsley and lemon dressing. Add Chicken: AED 10

  • Thyme Salad
    DHS 44.00

    Fresh thyme and rocca served with onion, sumac and pomegranate sauce

  • Fattouche
    DHS 44.00

    Romaine lettuce, fresh mint, parsley, red radish, thyme, tomato, cucumber and crispy bread with pomegranate molasses dressing

  • Rocca Salad with Cheese
    DHS 44.00

    Fresh rocca leaves, herbal cheese, cherry tomato, turnip, red onion, beetroot with pomegranate dressing

  • Gobek Salad
    DHS 43.00

    Romaine lettuce, pickled red cabbage, cherry tomato, tulum cheese, grated carrot and walnut served with citrus dressing

  • Smoked Salmon Salad
    DHS 55.00

    Smoked salmon on a bed of green salad with cherry tomato, spring onion, red pepper and lemon dressing